This year Brandon, Brody and I made the flour/salt/water Christmas cookie cutter ornaments. So easy, I can't believe we have not done this in the past. Brandon really got into it and we made a whole bunch.
The receipt for them is so easy. 4 Cups of flour, 1 Cup of salt and 1 1/2 Cup of water (more or less as needed). Mix it up into a dough, roll out about 1/4 inch, cut with cutters and place on a ungreased cookie sheet. Put in oven at 250 degrees for at least 60 minutes (more if needed). Cool down and let them further dry out. Brush out extra flour and get ready to paint.
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