It was soooooo easy. After cutting the apples and instruction of what to put in from Jennifer (fill slow cooker with cut apples (peel on, core out) and 1 cup of sugar, 1/2 cup of brown sugar, 2 1/2 T of pumpkin spice, 1/4 salt, 1/2 t of vanilla) and cook on low for at least 10-12 hours. Blend with an immersion blender till smooth (yes the rind will be so cooked it will blend nicely), put in jar(s) and refrigerate.
I originally put in 1/2 cup of sugar and had to add a bit more to taste...depends on the apples I believe.
SOOO proud of myself, I must say a cook, I am not, so this is definitely a plus for me!
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